Birthday Parties
Want to add any of these to your party? Call us at or we can call you Request-a-call
Pizza
| Large 1-Topping Pizza 10-slice | $16.99 |
| Large Multi-Topping Pizza 10-slice | $21.99 |
Sandwiches
| 15 - Cold Cut Variety 4" sandwiches | $49.99 |
| 21 - Cold Cut Variety 4" sandwiches | $65.99 |
| 33 - Cold Cut Variety 4" sandwiches | $85.99 |
Drinks
| Coke, Diet Coke, Sprite, Fanta 2 Liter | $2.49 |
| Root Beer, Dr. Pepper 2 Liter | $2.49 |
| Lemonade or Iced Tea 2 Liter | $2.49 |
| Apple Juice or Orange Juice 2 Liter | $3.99 |
| Juice Pouch or Mini Water Bottle | $0.75 |
| Water 1 Gallon | $2.49 |
| Coffee KCup | $2.00 |
| Coffee Service- 8 cup carafe | $6.00 |
Other Party Food
| Chicken Poppers (30 pieces) | $14.99 |
| Chicken Wings (16 pieces) | $17.99 |
| Cheese Breadsticks (10 sticks) | $7.99 |
Breakfast & Desserts
| Donuts (1 dz) | $13.99 |
| Bagels & Cream Cheese (1 dz) | $17.99 |
| Muffins (1dz) | $15.99 |
| Croissants (1 dz) | $24.99 |
| FruitCup or GoGurt (4) / Dippin Dots (1) | $3.99 |
| Cookies (1 dz) | $6.99 |
| PPJ Brownie Cookie "BrooKie" | $8.99 |
Treasure Bites Cakes
| Themed 8" Round (serve up to 24 people) | $89.00 |
| Themed 6" Round (serve up to 12 people) | $69.00 |
| Themed 10" Round (serve up to 38 people) | $109.00 |
| Specialty Cakes & Pops - Call for Quote | $0.00 |
Pump It Up of Torrance throws the best kids birthday parties!
Super-size the fun
Make your next birthday party amazing with Pump It Up's huge inflatable party playgrounds, loads of games, and even a blow-up birthday throne.In a private space
The birthday kid is king at Pump It Up, but your whole party gets VIP treatment in their very own bouncy house arenas, plus a private party room.With super star status
Customize the perfect kids birthday package of food, beverages, party favors and more, so you get exactly the birthday you want.Simple, fast, fun
Reservations are quick, the party's easy, and clean-up's breezy because our party pros are there to help you out every step of the way."Food" was last updated March 28th, 2017 by