Birthday Parties
Want to add any of these to your party? Call us at or we can call you Request-a-call
Appetizers
| Cinnamon Twists {12-pc} | $11.99 |
| Garlic Parmesan Twists {12-pc} | $11.99 |
| Spicy or BBQ Classic Wings {12-pc} | $11.99 |
| Spicy or BBQ Classic Wings {24-pc} | $19.99 |
| Spicy or BBQ Boneless Wings {16-pc} | $11.99 |
| Spicy or BBQ Boneless Wings {32-pc} | $19.99 |
| Indian Samosas {25-pc} | $39.99 |
Salads
| Caesar Salad {serves 10-14 guests} | $19.99 |
| Garden Salad (serves 10-14 guests) | $19.99 |
| Chicken Caesar Salad{serves10-14 adults} | $21.99 |
Veggie & Fruit Platter
| Veggie Platter | $24.99 |
| Fruit Platter | $29.99 |
Pizza
| LAR - 1 Topping (12 Slices) | $21.99 |
| LAR 2 Toppings | $23.99 |
| LAR - Multi-topping OR Speciality | $25.99 |
| XL - 1 Topping (16 Slices) | $25.99 |
| XL - 2 Topping | $27.99 |
| XL - Multi-topping OR Speciality | $29.99 |
Sandwiches & Oven Baked Pasta
| Chicken Bacon Alfredo Pasta Tray | $24.99 |
| Marinara with Sausage & Mushrooms Pasta | $24.99 |
| Create your Own Pasta | $24.99 |
| Club Sandwich (serves 6-8) | $34.99 |
| Veggie Sandwich (serves 6-8) | $34.99 |
Drinks
| Minute Maid Juice Box | $1.00 |
| Organic Juice Box or Pouch | $1.25 |
| 2 Liter Soda Bottle | $2.50 |
| Dasani Water (1.5 liter) | $2.50 |
No one does kids birthday parties like Pump It Up of Union City!
Super-size the fun
All the bouncing, climbing, jumping good times you can fit into one birthday! We've got huge inflatable indoor playgrounds, games, an inflatable birthday throne, and more.In a private space
No sharing here because at this birthday party place, your group gets its own private bounce house arenas and party room.With super star status
From food to drinks and goody bags, you get to pick your own birthday party package, so you'll get exactly the party you had in mind.Simple, fast, fun
A kids birthday party that's more fun and easier to plan than this? We double dog dare you to find one. Booking's simple and our party pros will help with everything."Food" was last updated March 28th, 2017 by